ALL CATERING UNITS WILL BE IN THE CENTRAL FIELD
PITCH PRICES 3m x 3m £150 4m x 4m £200 5m x 5m £250
Larger space - negotiable
Note that we will also ask for a further contribution of £30 for a rubbish skip which we will position in the catering area for you to self-load.
CLICK THE CHEFS TO DOWNLOAD A FORM
- Master Crepes who joined us for the first time in 2016 will be serving delicious traditional french crepes and buckwheat galettes
- Surrey Ices will be offering ices and soft drinks in two locations
- Aimeeleas Diner will be happily providing the old favourites, burgers, hotdogs, chicken and chips
and hot and cold filled baguettes
- Steve Lakhani’s burger bar has been with us for ten years and is always popular serving, sausage, bacon, pulled pork, burgers, veg and chicken
- Mermaids Marvellous Fishfingers - It’s all in the title wraps & baps for children and adults
- Fishmongers Kitchen are back with us having taken a year out. Delicious Seafood Paella - be decadent and order fresh oysters washed down with a glass of cava
- Non Solo Gelato - Artisan organic ice-cream and sorbets
- Island Kitchen - Their first venture into the open field delivering freshly grilled Caribbean food
- Sunjam - Caribbean Food at its best has been with us for at least the last 8 years
We are currently processing paperwork from Naughty Roti, Spartan Cocktail, Monamieat,
Austrian Sausage Man.
The following have expressed interest but have not yet supplied their paperwork
Clive’s Donuts, Cidinhas Mexican Way, Dennis Schauman Caribbean.