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Mail: eventmanager@brentfordfestival.org.uk

ALL CATERING UNITS WILL BE IN THE CENTRAL FIELD

PITCH PRICES 3m x 3m £150    4m x 4m £200  5m x 5m £250

Larger space - negotiable

Note that we will also ask for a further contribution of £30 for a rubbish skip which we will position in the catering area for you to self-load.  

CLICK THE CHEFS TO DOWNLOAD A FORM



 Brentford Festival Sunday 3rd September 2017 in Blondin Park

-  Master Crepes who joined us for the first time in 2016 will be serving delicious traditional french crepes    and buckwheat galettes

-  Surrey Ices will be offering ices and soft drinks in two locations

-  Aimeeleas Diner will be happily providing the old favourites, burgers, hotdogs, chicken and chips    

   and hot and cold filled baguettes

-  Steve Lakhani’s burger bar has been with us for ten years and is always popular serving, sausage,    bacon, pulled pork, burgers, veg and chicken

-  Mermaids Marvellous Fishfingers - It’s all in the title wraps & baps for children and adults

-  Fishmongers Kitchen are back with us having taken a year out. Delicious Seafood Paella - be decadent    and order fresh oysters washed down with a glass of cava

-  Non Solo Gelato - Artisan organic ice-cream and sorbets

-  Island Kitchen - Their first venture into the open field delivering freshly grilled Caribbean food

-  Sunjam - Caribbean Food at its best has been with us for at least the last 8 years


We are currently processing paperwork from  Naughty Roti, Spartan Cocktail, Monamieat,

Austrian Sausage Man.

The following have expressed interest but have not yet supplied their paperwork

Clive’s Donuts, Cidinhas Mexican Way, Dennis Schauman Caribbean.

Catering application 2017.pdf